Cooking pigs in a blanket is easy and fun. But to get them perfect, you need the right timing. Cooking them at 350°F is a popular choice because it ensures even baking. Let’s dive into how to prepare and cook these tasty treats. If you've ever wondered how long to cook pigs in a blanket at 350, this guide is here to help.
What Are Pigs in a Blanket?
Pigs in a blanket are small sausages wrapped in dough. They're perfect as appetizers, snacks, or party food. You can use classic puff pastry or crescent rolls. Some people even add cheese or spices for extra flavor.
Ingredients Needed
Here’s what you’ll need:
- Sausages: Mini cocktail sausages work best.
- Dough: Crescent roll dough is popular, but puff pastry or homemade dough works too.
- Optional Extras: Cheese, mustard, or sesame seeds for topping.
Preparing Pigs in a Blanket
- Preheat your oven to 350°F.
- Roll out your dough and cut it into small strips.
- Wrap each sausage with dough, sealing the ends gently.
- Place them on a baking sheet lined with parchment paper.
Optimal Cooking Temperature
Cooking at 350°F is perfect because:
- It’s hot enough to cook the dough evenly.
- The sausages warm through without burning the outside.
How Long to Cook Pigs in a Blanket at 350
At 350°F, pigs in a blanket usually take 12-15 minutes to cook. Here’s how to check:
- Visual Clue: The dough should turn golden brown.
- Internal Temperature: Sausages should reach 165°F.
If you're specifically asking, how long to cook pigs in a blanket at 350, the simple answer is that 12-15 minutes works best for most recipes.
Cooking Tools and Equipment
- Baking Sheet: Use non-stick or line it with parchment paper.
- Timer: Set it for 12 minutes, then check every minute after.
- Thermometer: Check the sausage temperature for safety.
Common Cooking Mistakes
- Undercooking: Dough may still be raw inside.
- Overcooking: The dough can become too crispy or burn.
- Crowding the Pan: Leave enough space between each piece for even cooking.
Customizing the Recipe
Get creative with your pigs in a blanket:
- Dough: Try puff pastry for a flakier texture.
- Fillings: Add cheese slices before wrapping the sausages.
- Seasonings: Sprinkle garlic powder, paprika, or sesame seeds on top.
Serving Suggestions
Pair your pigs in a blanket with:
- Mustard or ketchup.
- Cheese dip or ranch dressing.
- A side of fresh veggies for balance.
Storing and Reheating
If you have leftovers:
- Storing: Place them in an airtight container in the fridge for up to 3 days.
- Reheating: Warm in the oven at 350°F for 5-7 minutes.
Can You Freeze Pigs in a Blanket?
Yes! To freeze:
- Assemble but don’t bake.
- Freeze on a tray, then transfer to a freezer bag.
- Bake straight from frozen at 350°F for 20-25 minutes.
Healthier Alternatives
For a lighter version:
- Use low-fat or turkey sausages.
- Swap crescent rolls for whole-grain dough.
- Try dairy-free or gluten-free dough for dietary needs.
Conclusion
Now you know how long to cook pigs in a blanket at 350: it’s about 12-15 minutes, but keep an eye on them for perfect results. Whether for a party or snack, they’re always a hit. Enjoy experimenting with different fillings and serving options!